Category Archives: Main course

Recipe: Faux Mac & Cheese

When I started making my dinner tonight, I had absolutely no intention of sharing the recipe. Because I really didn’t expect it to turn out. Truth is, I have no money until the end of the month and I am … Continue reading

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Recipe: Butternut Squash Ravioli with a Walnut Brown Butter Cream Sauce

First, this was freaking delicious! Second, it was freaking time consuming to make. But, OMG, so delicious. Part 1: Butternut Squash Filling Ingredients: 1 small butternut squash 1 pat of butter 1 small onion, finely diced 1 clove of garlic, … Continue reading

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The Simple Omelette: An easy, delicious dinner

As much as I like to plan out my meals for the week, sometimes I just don’t feel like eating what I’ve planned. On those nights, I fall back to a simple, but tasty favourite: the humble omelette. Quick, easy, … Continue reading

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Recipe: Thai Chicken with Red Curry Creamed Veggies

I went grocery shopping today. And for $29 Canadian, I got chicken breasts, spinach, cheese, eggs, flour, squash, pears, vegetable oil. fish (salmon and tilapia), coconut milk, popcorn. I plan on doing a HUGE shop on Saturday, but today there were … Continue reading

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Recipe: “Bring on Spring” Pasta Carbonara

In an effort to try and convince myself that it really is Spring (Snow, I am looking at you), I created a pasta dish that brings some nice spring colours to my bowl. My pasta is handmade and I coloured … Continue reading

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Marching out like a lion? Of course that means playing with recipes!

I am sitting here,with a cup of coffee, and watching the snow fly. The calendar tells me it is Spring, but Mother Nature has different idea. And so, it seems like a great day to think about food. O.K…what day … Continue reading

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Recipe: Lamb Keema

I know I’ve mentioned this cookbook before, and I’m going to mention it again, since it is one of my favourites. Judith Finlayson‘s The 150 Best Slow Cooker Recipes is such a GREAT collection of recipes. I have the first edition, published … Continue reading

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Recipe: Perogie Casserole

Uh oh…I almost hate to use this word, but this is a Deconstructed Perogie Casserole. The reason for the deconstruction? My dough wasn’t cooperating and I got tired of fighting with it, trying to roll it out.   Ingredients: 1 tbsp … Continue reading

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Recipe: Pork Schnitzel with Braised Red Cabbage

Don’t say I didn’t warn you! Now that I have internet access at home, I’ll be posting recipes again. Yay!  And just a reminder, I don’t use many measurements in my cooking. But don’t be afraid to ask me, and … Continue reading

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Recipe: Creamy Red Lentils (Dal)

With no internet access at home, my blog has been neglected. Fear not though! I have been trying out different recipes and making notes so I can post things eventually. Today I’m going to share a Red Lentil Dal recipe … Continue reading

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