Tag Archives: Indian cuisine

Marching out like a lion? Of course that means playing with recipes!

I am sitting here,with a cup of coffee, and watching the snow fly. The calendar tells me it is Spring, but Mother Nature has different idea. And so, it seems like a great day to think about food. O.K…what day … Continue reading

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Recipe: Lamb Keema

I know I’ve mentioned this cookbook before, and I’m going to mention it again, since it is one of my favourites. Judith Finlayson‘s The 150 Best Slow Cooker Recipes is such a GREAT collection of recipes. I have the first edition, published … Continue reading

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Recipe: Creamy Red Lentils (Dal)

With no internet access at home, my blog has been neglected. Fear not though! I have been trying out different recipes and making notes so I can post things eventually. Today I’m going to share a Red Lentil Dal recipe … Continue reading

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Recipe: Pork and Chickpea Curry

I have been MIA lately. At least blog wise. I have been working (and LOVING my job), getting my Food Safety Certification, and trying some new recipes. I’ve got three to add to my blog. So over this weekend, I’ll … Continue reading

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Advent Blog Series: Cooking with friends

I love to cook. Making yummy food for myself and others makes me really happy. Tonight though, I got to combine two activities that make me happy: cooking, and hanging out with my friend, Megan. Through a completely collaborative effort, … Continue reading

Posted in Advent Series 2015, day-to-day life, recipes, Special Blog Series | Tagged , | 5 Comments